Rich wine red color, shriveled identity and not so spicy, that’s the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but adds a very bright red color to the food. They are bred for their high color detainment since they redden anything capable of absorbing color. The kashmiri chilli powder is a cmobination of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very significant aroma. It can glow anything that is capable of absorbing color like oil and surface of meat, etc.
Kashmiri Chilly Whole is a premium variety of dried red chilli known for its deep red color, mild pungency, and rich flavor. These chillies are widely used in Indian cuisine to impart a natural red hue and subtle heat to dishes without overwhelming spiciness. Sourced from the lush valleys of Kashmir, they are sun-dried to preserve their natural oils, aroma, and vibrant appearance.
Kashmiri Chilly is Ideal for making traditional Indian curries, spice blends, and marinades, Kashmiri chillies can be used whole, crushed, or ground into a fine powder. Their smoky, slightly fruity flavor enhances the depth of any dish, making them a must-have in every kitchen.
